Skip to main content

Main navigation

  • Documents
  • Search

User account menu

  • Log in
Home
Nashua City Data

Breadcrumb

  1. Home
  2. Board Of Aldermen - Agenda - 11/24/2020 - P227

Board Of Aldermen - Agenda - 11/24/2020 - P227

By dnadmin on Sun, 11/06/2022 - 22:52
Document Date
Fri, 11/20/2020 - 14:21
Meeting Description
Board Of Aldermen
Document Type
Agenda
Meeting Date
Tue, 11/24/2020 - 00:00
Page Number
227
Image URL
https://nashuameetingsstorage.blob.core.windows.net/nm-docs-pages/boa_a__112420…

LEGISLATIVE YEAR 2020

RESOLUTION: R-20-095
PURPOSE: Authorizing the expenditure of up to ten thousand dollars

($10,000) from the Conservation Fund on consulting services
with the Nashua Regional Planning Commission

SPONSOR(S): Mayor Jim Donchess
RSSIGNMENT: Budget Review Committee

FISCAL NOTE: Fiscal impact is the expenditure of up to $10,000. The current
balance of the Conservation Fund (Fund #4080) is $1,632,255,

ANALYSIS

This resolution would authorize the City to expend up to $10,000 from the Nashua Conservation
Fund on consulting services with the Nashua Regional Planning Commission to assist in
completing stewardship plans and various other work in accordance with the Conservation
Commission’s duties under RSA Chapter 36-A. The Conservation Commission approved this
expenditure by vote on November 4, 2020.

NRO §5-118 provides that monies in the Conservation Fund may be expended by the
Conservation Commission in accordance with applicable law and ordinances, subject to the
approval of the Board of Aldermen. RSA Chapter 36-A provides that money may be expended
from the Conservation Fund consistent with the purposes found in that chapter, which broadly
includes “the proper utilization and protection of the natural resources” of the City.

Approved as to account Financial Services Division
structure, numbers,

and amount: By: _/s/ John Griffin
Approved as to form: Office of Corporation Counsel

y: Ves Daan :

Date: ly Sewer FOOD

Page Image
Board Of Aldermen - Agenda - 11/24/2020 - P227

Footer menu

  • Contact