Document Date
Meeting Description
Document Type
Meeting Date
Page Number
72
Organizational leadership training and political advocacy work.
January 2016-December 2018 Food Services Director Boys and Girls Club of Greater
Nashua and Education Director
This position required catcring for 300-400 people a day. Coordinating partics and
catering events. Maintaining relationships with several vendors. Maintaining inventory
and ordering for each week. Teaching job skills to a new group of teenagers every few
months and adults with special needs. Staif training, scheduting, and hiring. Menu
planning for menus that required change monthly, seasonally, and meeting child nutrition
standards for the state of New Hampshire. CACFP certified. Certified instructor of
MyPlate.
References Upon Request
Page Image
