27 Tanglewood Dr.
Nashua, NH 03062
Office: 603-883-5880
Fax: 603-883-506
Infectious Disease Preparedness and Response Plan for
Jobsites
The following are guidelines for DL King employees in regard to COVID-19 virus protection.
D.L. King shall incorporate COVID-19 transmission and prevention into all job hazard analyses (JHAs) and
pre-task safety planning for all aspects of the work.
Employees shall take steps to protect themselves as per the recommendations in this document.
COVID-19 is spread through:
¢Close personal contact, such as touching or shaking hands, followed by touching the
mouth, nose or eyes
e Airborne respiratory droplets expelled during regular talking and breathing as well
as coughing and sneezing
*Touching a contaminated surface or object, then touching the mouth, nose or eyes
Because of these transmission methods, being in proximity (within but not limited to six feet) to an
infected person can result in transmission. Enclosed spaces (e.g. trailers), confined spaces and any space
with recycled air presents additional exposure risk and should be avoided as much as possible.
Avoid close contact with people who are sick. If you are sick or have close contact with someone who has
COVID-19, notify your supervisor, stay home and call your healthcare provider.
Symptoms of COVID-19 are like the seasonal flu and may include mild to moderate respiratory illness,
fever, cough and shortness of breath. Workers should stay home if they:
«Are experiencing symptoms of COVID-19
Have known exposure to a person with a confirmed case of COVID-19
¢Suspect they may be infected but don’t yet have symptoms (these workers should self-
quarantine and seek testing)
Workers should follow a two-week quarantine after the onset of COVID-19 symptoms to prevent
transmission of the virus to others. To limit the spread of the virus and its impact on daily operations,
D.L. King has made telework an available option for office staff.
Wash your hands frequently with soap and water for at least 20 seconds. Use hand sanitizer with at least
60 percent alcohol when soap and water aren’t available. Always follow good handwashing practices:
«Upon arriving at the jobsite and before going home at the end of the day
*Before and after eating
e After using the toilet
«After touching garbage or other waste materials
Cover your mouth and nose when you cough and sneeze into a tissue if possible or your upper sleeve or
