Skip to main content

Main navigation

  • Documents
  • Search

User account menu

  • Log in
Home
Nashua City Data

Breadcrumb

  1. Home
  2. Finance Committee - Agenda - 3/20/2019 - P385

Finance Committee - Agenda - 3/20/2019 - P385

By dnadmin on Mon, 11/07/2022 - 13:09
Document Date
Wed, 03/20/2019 - 00:00
Meeting Description
Finance Committee
Document Type
Agenda
Meeting Date
Wed, 03/20/2019 - 00:00
Page Number
385
Image URL
https://nashuameetingsstorage.blob.core.windows.net/nm-docs-pages/fin_a__032020…

SECTION 08712

DOOR HARDWARE

PART 1 - GENERAL

1.1.

1.2.

1.3.

1.4.

SECTION INCLUDES

A. Hardware for doors.

B. Thresholds.

C. Weatherstripping.

COORDINATION

A. Coordinate work of this Section with other directly affected Sections
involving manufacturer of any internal reinforcement for door hardware.

QUALITY ASSURANCE

A. Manufacturers - Companies specializing in manufacturing of door hardware
shall have minimum of five years’ experience.

B. Hardware Supplier - Company specializing in supplying commercial and
institutional door hardware with five years’ experience and approved by
manufacturer.

C. Hardware Supplier Personnel - Employ an Architectural Hardware
Consultant (AHC) to assist in the work of this Section.

D. Any opening shown on plans and requiring hardware and not specifically
mentioned shall be furnished with hardware corresponding to that of similar
openings. Any item of hardware not specifically called for in the hardware
schedule but obviously required for proper operation of the openings or
compliance with the applicable codes, including handicapped requirements,
if not brought to the attention of ENGINEER prior to bid date, is assumed to
be included in the hardware supplier’s proposal.

REGULATORY REQUIREMENTS

A.

B.

Conform to code for requirements applicable to fire rated doors and frames.

Conform to the applicable sections of Chapter 5 of NFPA 101.

File No. 3066.09 Door Hardware 08712- 1 of 5 December 2017

Page Image
Finance Committee - Agenda - 3/20/2019 - P385

Footer menu

  • Contact