Skip to main content

Main navigation

  • Documents
  • Search

User account menu

  • Log in
Home
Nashua City Data

Breadcrumb

  1. Home
  2. Finance Committee - Agenda - 6/7/2017 - P467

Finance Committee - Agenda - 6/7/2017 - P467

By dnadmin on Mon, 11/07/2022 - 10:24
Document Date
Wed, 06/07/2017 - 00:00
Meeting Description
Finance Committee
Document Type
Agenda
Meeting Date
Wed, 06/07/2017 - 00:00
Page Number
467
Image URL
https://nashuameetingsstorage.blob.core.windows.net/nm-docs-pages/fin_a__060720…

01340-8

SUBMITTALS
OPERATIONS AND MAINTENANCE MANUAL CERTIFICATION FORM
PROJECT: CONTRACTOR'S PROJ. NO:
CONTRACTOR: ENGINEER'S PROJ. NO:
ENGINEER:
O&M - OM-
NUMBER: SPECIFICATION SECTION SEQUENTIAL NUMBER
OR DRAWING NO: (& ALPHA SUFFIX FOR
RESUBMITTAL)
DESCRIPTION:
MANUFACTURER:

The above referenced operations and maintenance manual has been reviewed by the undersigned
and I/we certify that the manual is customized as needed for this project, is suitable for mounting

in a 3-ring binder, and contains the following items:

[ ] Table of Contents

[] Maintenance Schedule and Summary

[| Lubrication Schedule

[] Troubleshooting Information

[| Warranty Information

[] Rebuild Information for All Components/
Systems

[] Startup, Operation, Shutdown Procedures

[| Safety Procedures

[] Shop Drawings corrected to As-Built
Conditions

By: By:

Contractor®
Date:

[ ] Project-Related Design Data

Wiring Diagrams
[ ] Equipment Layout Drawings & Schematics
CL] Equipment Performance Curves
[ ] Parts and Service Contact Information
[] Manufacturer's Contact Information
[ ] Emergency Operations Plan

List of Part Numbers for all Components
[ ] List of Spare Parts Supplied and Cost
[] List of Part Numbers for all Components

Date:

Manufacturer?

* Contact information shall include name, address and telephone number.

> Required on all Operation and Maintenance Manuals.
© When required by Specifications.
Page of

General Contractor's Stamp

END OF SECTION

13089K

Page Image
Finance Committee - Agenda - 6/7/2017 - P467

Footer menu

  • Contact