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  2. Board Of Aldermen - Agenda - 6/28/2022 - P20

Board Of Aldermen - Agenda - 6/28/2022 - P20

By dnadmin on Mon, 11/07/2022 - 07:49
Document Date
Fri, 06/17/2022 - 13:45
Meeting Description
Board Of Aldermen
Document Type
Agenda
Meeting Date
Tue, 06/28/2022 - 00:00
Page Number
20
Image URL
https://nashuameetingsstorage.blob.core.windows.net/nm-docs-pages/boa_a__062820…

ORDINANCE 0-22-022

(C-2) Retail markets with three or more designations: $450.

(D-1) Restaurants with <25 seats: private schools: childcare facilities; mobile vendors:
retail markets selling only prepackaged items: $200.

(E-1) Social clubs: seasonal concession stands: seasonal vendors: $100.

(E-2) Vending locations: $25.

(F-1) Public schools, religious institutions, soup kitchens, food pantries, non-profit
organizations not holding a liquor license: No Fee.

(G-1) Temporary event vendor: $50. Additional $25 expedite fee for applications
received less than 2 weeks prior to the event.

(G-2) Farmers market vendor: $50. Additional $25 expedite fee for applications
received less than 2 weeks prior to the event.

Annual license renewal applications received after the 10th day of the month following
license date of expiration will be charged a $25 late fee. If the renewal application and
payment is not received after the 20th day of the month following license date of
expiration, the food service establishment shall have its license suspended for operating
without a valid license. After renewal and late fee are paid, the facility will be seen in
good standing and may have its license reinstated.

B-—The Environmental Health Department shall make the final determination as to
which license fee is applicable to each individual food-service operation or establishment.
Retail designations used to determine fees include, but are not limited to, prepacked food,
perishable food, delicatessen, bulk food, salad bar, and shellfish vendor.

§ 170-11. Inspections.

C. Whenever an inspection of a food-service establishment is conducted, a record of
the inspection and findings shall be recorded on a uniform inspection report form
which has been approved by the Health Officer. This form shall summarize the
requirements necessary for such establishments to meet the minimum standards as
governed by regulations adopted under § 170-5. A copy of the completed
inspection form shall be furnished to the owner or operator of the food-service

establishment atthe-time-ofinspectien within one business day in accordance

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Board Of Aldermen - Agenda - 6/28/2022 - P20

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